Royal Family Tiramisu & Creme Mochi

Royal Family Tiramisu & Creme Mochi is a popular Taiwanese dessert that perfectly blends the soft, chewy texture of Japanese-style mochi with the classic flavor of Italian tiramisu. Each piece of mochi is made with premium glutinous rice, processed through steaming and pounding techniques to achieve a uniquely soft, bouncy, and non-sticky texture. With a gentle bite, you’ll discover a smooth, rich tiramisu-flavored creme filling, carrying subtle notes of coffee and cocoa that create a layered taste experience alongside the lightly sweet outer shell. 

In terms of taste and texture, this mochi achieves a wonderful balance between a soft exterior and a smooth interior. The glutinous rice shell is soft and chewy but never tough, while the creme-based tiramisu filling — made with cocoa powder and coffee concentrate — delivers the classic Italian dessert profile. This product is gluten-free, low in fat, and contains no artificial colors, making it a relatively wholesome sweet treat option. The subtle bitterness of tiramisu coffee, the richness of cocoa, and the sweetness of the creme come together beautifully. Paired with a cup of hot tea or coffee, it makes for the perfect afternoon tea combination.

Open a pack of Royal Family Tiramisu & Creme Mochi and let the soft, chewy shell and rich, creamy filling bring you the sweet enjoyment of an East-meets-West fusion dessert.